A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere
The Jewish Cookbook is an inspiring celebration
of the diversity and breadth of this venerable
culinary tradition. A true fusion cuisine, Jewish
food evolves constantly to reflect the changing
geographies and ingredients of its cooks.
Featuring more than 400 home-cooking recipes
for everyday and holiday foods from the Middle
East to the Americas, Europe, Asia, and Africa
- as well as contemporary interpretations by
renowned chefs including Yotam Ottolenghi,
Michael Solomonov, and Alex Raij - this
definitive compendium of Jewish cuisine
introduces readers to recipes and culinary
traditions from Jewish communities the world
over, and is perfect for anyone looking to add
international tastes to their table.