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The book " Culinary Chemistry, The Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic Economy, with Observations on the Chemical Constitution and Nutritive Qualities of Different Kinds of Food. " has been considered important throughout the human history, and so that this work is never f...

ACCUM: PHYS. U. CHEM. BESCHAF. D. BAUMATERIALIEN 1

Accum (1769-1838) was a German chemist who lived in London from 1793-1821. His most important achievements included advances in the field of gas lighting, efforts to keep processed foods free from dangerous additives, and the promotion of interest in chemistry to the general public. Following an apprenticeship as an apothecary he opened a commercial laboratory enterprise manufacturing and selling chemicals and laboratory equipment. He also gav...

Accum (1769-1838) was a German chemist who lived in London from 1793-1821. His most important achievements included advances in the field of gas lighting, efforts to keep processed foods free from dangerous additives, and the promotion of interest in chemistry to the general public. Following an apprenticeship as an apothecary he opened a commercial laboratory enterprise manufacturing and selling chemicals and laboratory equipment. He also gav...

Reproduction of the original: A Treatise on Adulterations of Food, and Culinary Poisons by Frederick Accum

Reproduction of the original: A Practical Treatise on Gas-Light by Frederick Accum

Reproduction of the original: A Practical Treatise on Gas-Light by Frederick Accum

Reproduction of the original: A Treatise on Adulterations of Food, and Culinary Poisons by Frederick Accum

Excerpt from System of Theoretical and Practical Chemistry, Vol. 1 of 2Since the last edition in 1807, the discovery of the alka line and earthy metalloids, the controversies on the im portant subjects of definite or indefinite combination in chemical affinity, and the nature of chlorine gas, have greatly interested the chemical world. The first Volume of the elements of Chemical Philosophy by Sir Humphrey Davy has appeared, bearing the follow...

Excerpt from System of Theoretical and Practical Chemistry, Vol. 1 of 2Since the last edition in 1807, the discovery of the alka line and earthy metalloids, the controversies on the im portant subjects of definite or indefinite combination in chemical affinity, and the nature of chlorine gas, have greatly interested the chemical world. The first Volume of the elements of Chemical Philosophy by Sir Humphrey Davy has appeared, bearing the follow...