Rhizosphere Microflora of Saffron (Crocus sativus L.)
Ahmad Bhat, Mukhtar / Yousuf Zargar, Mohammad
Saffron, although one of the most important crops, has received very little attention from the scientific community. Particularly, no reports are available on the rhizosphere microbiology of the crop that would show the relationship between the corm and fertility management. The rhizosphere was evaluated by the use of different selective media. Isolates were characterized on morphological and biochemical basis. These isolated were screened for...