4 Ergebnisse.

The invention of the microscope has opened up a whole new dimension in science. By using microscopes scientists were able to discover the existence of microorganisms, study the structure of cells, and see the smallest parts of plants, animals, and fungi. Today, the microscope is still a commonly used tool to diagnosis illness in hospitals and clinics all over the world. Since their original invention, microscopes have moved beyond the simple v...

Agro wastes have been produced in a large quantity world-wide often causing environmental problems. Therefore, the agro wastes were selected as the nutritive biomass for the cultivation of the C. versicolor (L.). Parthenium hysterophorus was the best in production of C. versicolor when it was mixed with the rice straw. This book is helpful for mushroom cultivars as well as for the plant pathologists and for the agro waste management companies.

Constant exercise of contaminated water in irrigation has increased threat of toxic metals in soil that eventually caused phytotoxicity in plants. Among the heavy metals, accumulation of arsenic (As) in soil and water has increased potential agricultural and environmental hazards worldwide, and has been a serious problem for safe food production. Keeping in view the significance of wheat (Triticum aestivum L.) in Pakistan, the present work was...

Mushrooms are fleshy fungi, which are generally used as delicacy from the time immemorial. Nature has gifted us with variety of environmental conditions suitable for their cultivation from sea level to high mountains, where different types can easily be grown round the year. The production of mushrooms is increasing rapidly throughout the world. This book mainly emphasis on cultivation of important edible mushrooms and is helpful for the Mushr...