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Providing up-to-date information on potential fat substitutes, including protein-based, carbohydrate-based, and lipid-based substitutes, this unique reference/text focuses on the benefits of carbohydrate polyesters and the various methods available for their production, isolation, analysis, and purification highlighting regulatory aspects, potential applications, and the applicable patent literature.

Comprehensive in its approach to the broad spectrum of topics related to lipid functionality science, the Handbook of Functional Lipids addresses the role of biotechnology and market potential for functional lipids as well as the physical and chemical roles of lipids in functional foods. Four sections provide extensive coverage of the isolation, production, and concentration of functional lipids, as well as lipids for food product, nutritional...

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