3 Ergebnisse.

Casseroles, Can Openers, and Jell-O provides insight on how American food culture developed during the early years of the Cold War. Highlighting gender roles, the promotion of democracy and capitalism, and the impact of mass market advertising, the book draws on cookbooks, popular magazines, television advertisements, government publications, and industry pamphlets to paint a vivid picture of what Americans ate and how food was enlisted as a s...

An "all-you-can-eat" tour of American life in the postwar period, told through the foods we loved.

From The Ballroom To Hell' collects over one hundred little-known excerpts from dance, etiquette, beauty, and fashion manuals from roughly 1800-1890. It will be of great interest to dancers and dance historians, choreographers, and dramatists interested in accurately reproducing nineteenth-century dance scenes and the surrounding social mechanisms.