Insect Cuisine
Allen, Robert Nathan / Butner, Justin
Learn about the health and environmental benefits of eating insects, as well as the chefs, farmers, and consumers who are spearheading a culinary revolution in insect consumptionInsects are on the forefront of a food revolution in America. A long-time gastronomical staple for many cultures around the world, only recently have they begun to find their way onto the plates of conscientious consumers looking for sustainable and ethical food source...