5 Ergebnisse.

Entdecken Sie mit diesem Kochbuch die Geheimnisse der perfekten Paella Der renommierte Koch Allibhoy teilt sein umfassendes Know-how im "Masterguide", gefolgt von 50 vielseitigen Rezepten - von der klassischen Paella bis zu köstlichen vegetarischen Varianten. Egal, ob Sie ein schnelles Abendessen planen oder ein beeindruckendes Festmahl zubereiten möchten, dieses Buch bietet für jede Gelegenheit das ideale Rezept. Verpassen Sie nicht die Chanc...

Chef Omar Allibhoy unveils the insider knowledge and tips you need to produce a perfect panful of glorious tastes and textures. He starts with a "how to? guide taking you through all the basic techniques and ingredients, and then offers over 50 easy-to-follow recipes - from the classic chicken and rabbit, to black seafood paella with squid and tiger prawns, through oxtail paella, and vegetarian and vegan. There's something here for every occas...

New edition of the second book from Omar Allibhoy, stellar Spanish chef and owner of the Tapas Revolution restaurants

The new face of Spanish cooking brings UK readers a breakthrough book on simple Spanish cuisine. Known as the 'Antonio Banderas of cooking', here he offers a new take on the classic tortilla de patatas and brings a twist to pinchos morunos and pollo con salsa. 'This is real fast food for people who care about eating' Tom Parker Bowles

An introduction to the basics of 100 key Spanish dishes, from the man behind the Tapas Revolution chain of restaurants. All ingredients are available from supermarkets and recipes developed with an eye on the way people shop and cook at home.