The Easy Finger Licking Creole Classic
Allicock, Margaret L This Cookbook summarizes the Guyanese cuisine and how it impacts the other cultures. African , Indian, Amerindian, British, Portuguese, Chinese, Creole and Dutch cultures have all had an impact on Guyanese culture. The Carribean mainland includes Guyana. The cultures of islands in the west Indies and Guyanese culture are interconnected. Guyanese food is comparable to that of the rest of the Anlo caribbeanm particularly Trinidad, where there is...