15 Ergebnisse.

Whether you're new to the burgeoning world of craft beer or an old hand who just wants to learn a little more, here are 50 full-colour cards jam-packed with expertise, insider tips, and detailed flavour profiles of dozens of beer styles.Discover barley wines, bitters, and ales of the Rhine. The world of classic lagers. And pale ales, like porters and stouts. Plus the basics of expertly pairing beer with food. Because life's too short and too f...

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A revised edition of the bestselling The Beer Bible (121, 000 copies in print), with 25% new material reflecting new beers from commercial breweries and craft brewers. Plus: the history of brewing, how to read a Belgian beer label, and what to look for in tasting any kind of brew.

A revised edition of the bestselling The Beer Bible (121, 000 copies in print), with 25% new material reflecting new beers from commercial breweries and craft brewers. Plus: the history of brewing, how to read a Belgian beer label, and what to look for in tasting any kind of brew.

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The Widmer Way explores Portland's beloved Widmer brothers and their transition from small batches of homebrew to a nationally renowned craft beer.

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Cider has become the new "it" drink, with a wide range of styles popping up on restaurant menus and at neighborhood bars everywhere. Sweet, tart, sparkling, still—cider has many wonderful (and sometimes unexpected) qualities. But how to choose? For this gateway guide, author Jeff Alworth traveled to France, England, Spain, Canada, and the United States, asking questions and drinking every variety of cider he could find, resulting in a compact ...

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Brew with the Best Learn to make the world's iconic beers with techniques and recipes from the pros. Behind-the-scenes tours of 26 outstanding European and American breweries reveal the processes, equipment, and ingredients that distinguish each style. Your knowledgeable guide is beer guru Jeff Alworth, who explores such fascinating topics as the old-time Czech brewing traditions behond Pilsner Urquell's winning flavors and how Belgium's rich ...

What portion of a 16mm movie can be made for $1, 000? Or, put another way, how does one turn a thousand dollars into a 30-minute short? This is the question confronting Charlie di Paulo, who has just received a seed grant from the Portland Film Institute to shoot his 16mm film. For a 26-year-old cab driver, a thousand dollars is a lot of cash, yet it won't even cover the cost of his film stock. Money isn't Charlie's only problem. His new girlf...