Utilizing Microfluids in the Food Industry
Anandharamakrishnan, C. / Arthur Moses, Jeyan / Murugesan, Pramila / Leena, Maria
Utilizing Microfluids in the Food Industry: Applications and Techniques thoroughly covers state-of-the-art applications of microfluidic systems in the food sector. The book presents fundamental concepts of microfluidic devices, liquid conduction in microfluidics, fabrication techniques, computational approaches, scalability approaches, and emerging concepts in nanofluidics. The second section provides details on microfluidics for food structur...