Ferran
Andrews, Colman / Hagen, Don![Ferran](https://support.digitalhusky.com/media/annotations/sorted/440/44015222/CHSBZCOP0344015222.jpg)
More than just the most influential chef of the late- twentieth and early-twenty-first centuries, Ferran Adrià is arguably the greatest culinary revolutionary of our time. Hailed as a genius and a prophet by fellow chefs, worshipped (if often misunderstood) by critics and lay diners alike, Adrià is imitated and paid homage to in professional kitchens, and in more than a few private ones, all over the world. A reservation at his restaurant, El ...