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This is a quaint and charming fairytale, a funny read fro children and adults alike. Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

This fascinating book looks at the story of one of the most enduring fairytales. Looking at the origin and history of Jack and the Beanstalk. Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

This text contains a comprehensive catalogue of poultry diseases, complete with information on remedies, prevention, poultry breeding, and much more. This antique text constitutes a complete treatise of poultry ailments and, although old, still contains much in the way of practical information for prospective and existing poultry-keepers. The chapters of this book include: 'Present Day Organisation of the Poultry Industry in England and Wales'...

Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

This is a delicious read for any cookery enthusiast or historian. Recipes are extensively illustrated with text and full page photographs. Contents Include: Entrées, Custards and Soufflés, Appetizers and Canapés, Omelets and Pancakes, Garnishes and Sauces, Scrambled Eggs, Creamed Eggs, Poached Eggs, Stuffed Eggs, Baked Eggs, Fried Eggs, Beverages and Salads. Many of the earliest books, particularly those dating back to the 1900s and before, ar...

This is a delicious read for any cookery enthusiast or historian. Recipes are extensively illustrated with text and full page photographs. Contents Include: Soups and Chowders, Salads, Sandwiches, Fish - Baked, Broiled, Fried, Poached, and Creamed Fish and Casseroles, Stuffings for Fish, Shellfish - Shrimp, Lobster, Rock-Lobster Tails, Crab, Oysters, Clams, Scallops and Mussels, Cooking fish and Shellfish Outdoors, and Sauces and Relishes. Man...

This early work on taxidermy is a fascinating read for the amateur or professional taxidermist and also contains much information that is still useful today. Contents Include: Tools, Materials, Step One - Skinning, Step Two - Preparing the Skin, Step Three - The Artificial Skull, Step Four - Wiring Assembly, Step Five - Final Mounting and a Supplier List. Many of the earliest books, particularly those dating back to the 1900s and before, are n...