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The London Restaurant, 1840-1914

Assael, Brenda
The London Restaurant, 1840-1914
This is the first scholarly treatment of the history of public eating in London in the Victorian and Edwardian eras. The restaurant played host to many of the most significant societal changes to occur in this period: technological advances, health regulations, changing gender roles, immigration, and the multicultural dimension to London life.

CHF 44.50

The London Restaurant, 1840-1914

Assael, Brenda
The London Restaurant, 1840-1914
This is the first scholarly treatment of the history of public eating in London in the Victorian and Edwardian eras. The restaurant played host to many of the most significant societal changes to occur in this period: technological advances, health regulations, changing gender roles, immigration, and the multicultural dimension to London life.

CHF 110.00

The Circus and Victorian Society

Assael, Brenda
The Circus and Victorian Society
It was during the Victorian era that the circus, whose origins lay in the fair-ground world, emerged as a commercialized entertainment that we would recognize today. This development was intricately tied to a widespread demand for circus acts by a broad range of classes. In The Circus and Victorian Society, Brenda Assael examines this interest in the circus as an artistic form within the context of a vibrant, and sometimes not so respectable, ...

CHF 62.00