3 Ergebnisse.

Introducing the exotic flavours and colours of Lebanese cuisine, and using an abundance of wholesome ingredients, combined with fresh herbs and subtle spices to make delicious and healthy dishes. Beautiful colour photography throughout. 'Inspirational yet simple recipes, straight from the heart' Anton Mosimann

Introduces us to the exotic flavors and colors of Lebanese cuisine using an abundance of wholesome ingredients, combined with fresh herbs and subtle spices, to make delicious and healthy dishes. This book inspires the reader to attempt a variety of recipes, from the simplest soup to the more complicated main course.

Eastern wisdom: Ina am Atalla, the chef at the outstanding Lebanese restaurant Al Bustan in London, has chosen easy-to-make authentic dishes . . . wonderful recipes --The Sunday Telegraph Magazine (U.K.)