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This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

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Excerpt from Bread and the Principles of Bread MakingBeginning back in the ¿our mill, the grain is ground into powder, the coarser parts of which are sifted out as bran, while the finer constitute our ¿our. Once in the baker's hands, the ¿our is mixed with water and yeast, or something which will produce the same effect. When this paste or dough, containing yeast, is set in a warm place the yeast begins' to work, as we say, and the dough to in...

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Excerpt from The Food Value and Uses of PoultrySome idea of the extent of the poultry industry in the United States can be obtained from the figures of the last census. Of all the farms giving returns in 1909, per cent reported poultry of some kind. The total number of chickens reported was turkeys, guinea fowls, pigeons, ducks, and geese, Although many chickens are kept for their eggs rather than their ¿esh, nearly all of them are finally eat...

Excerpt from The Food Value and Uses of PoultrySome idea of the extent of the poultry industry in the United States can be obtained from the figures of the last census. Of all the farms giving returns in 1909, per cent reported poultry of some kind. The total number of chickens reported was turkeys, guinea fowls, pigeons, ducks, and geese, Although many chickens are kept for their eggs rather than their ¿esh, nearly all of them are finally eat...

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Excerpt from Bread and the Principles of Bread Making Beginning back in the ¿our mill, the grain is ground into powder, the coarser parts of which are sifted out as bran, while the finer constitute our ¿our. Once in the baker's hands, the ¿our is mixed with water and yeast, or something which will produce the same effect. When this paste or dough, containing yeast, is set in a warm place the yeast begins' to work, as we say, and the dough to ...

Keine Beschreibung.

Keine Beschreibung.

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