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Excerpt from Effect of Feeding Green Alfalfa and Green Corn on Flavor and Odor of MilkTo' determine whether feeding green alfalfa or green corn does affect the ¿avor and Odor Of milk.If that is the case, to determine how these feeds may be so fed and the milk so handled as to minimize their effect, if objectionable, on the quality of the product.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find ...

Excerpt from The Whipping Quality of CreamHomogenizing and pasteurizing combined practically destroy the value of cream for whipping purposes.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format ...

Excerpt from The Whipping Quality of CreamHomogenizing and pasteurizing combined practically destroy the value of cream for whipping purposes.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format ...

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Excerpt from Effect of Garlic on the Flavor and Odor of MilkUsing the term garlic to signify ¿avors and odors which the judges believed to be due to garlic, the following classification was used: Normal, very slight garlic, slight garlic, and strong garlic. When no garlic ¿avor or odor was perceptible the sample was rated normal, and when a garlic ¿avor or odor was perceived the sample was rated according to the degree in which the judge consi...

Excerpt from A Milk-Quality Improvement Program for Extension WorkersPictures taken at the time of each survey frequently are an ideal means of showing improvement in conditions.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the w...

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Excerpt from Milk-Quality Improvement Program for 4-H Dairy ClubsMilk and its products are inseparably linked to the welfare of the Nation and to the normal growth and development of the people. Scientific studies have shown that the food people eat, especially during the periods of rapid growth in early childhood, has a lasting effect on the stature of the entire race. Nutrition specialists state that a normal growing child to be properly nou...

Excerpt from Milk-Quality Improvement Program for 4-H Dairy ClubsMilk and its products are inseparably linked to the welfare of the Nation and to the normal growth and development of the people. Scientific studies have shown that the food people eat, especially during the periods of rapid growth in early childhood, has a lasting effect on the stature of the entire race. Nutrition specialists state that a normal growing child to be properly nou...