Brewing Techniques in Practice
Back, Werner / Gastl, Martina / Krottenthaler, Martin / Zarnkow, Martin / Narziß, Ludwig This handbook addresses both students of brewing technology and technological practitioners. It provides a comprehensive overview of raw materials, modern plant and process engineering, quality characteristics, stability values, sensorics, microbiology, speciality beers and health aspects.Biochemical fundamentals and technological interrelationships are impressively depicted in well-arranged tables and illustrations.This clear arrangement and ...