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Cooking Without a Grain of Salt

Bagg, Elma W. / Todd, Susan Bagg / Bagg, Robert Ely
Cooking Without a Grain of Salt
Putting down the saltshaker is just the first step....Experts agree that a low-sodium diet can decrease the risk of heart disease, migraines, diabetes, and osteoporosis. But to significantly reduce the salt in your diet, you must learn how to spot the hidden sodium in frozen foods, canned goods, and popular recipes.Fully revised and updated using the latest medical research, Cooking Without a Grain of Salt is a nutrition guide and cookbook all...

CHF 13.50