52 Ergebnisse - Zeige 41 von 52.

Excerpt from The Book of Ensilage When, in the winter of 1879-80, I took the liberty of dedicating the first edition of the "Book of Ensilage" to the "farmers of America, " the system of ensilage, so far as related to its adaptation to America and to American wants and methods, was in that state of uncertainty that no one could be found who dared to thoroughly try it, partly on account of the expense involved, and perhaps more through an unwi...

Keine Beschreibung.

Excerpt from The Book of Ensilage, or the New Dispensation for Farmers: Experience With "Ensilage" At "Winning Farm" TO the farmers of America, I beg leave to dedicate this book. It is but a plain recital of what I have accomplished at Winning Farm, by carefully gleaning every thing I have been able to procure bearing upon the question of Ensilage. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books...

Excerpt from Credit Control in Selected Retail Farm Supply Cooperatives: Area Vi: New York, New Jersey, Virginia, West Virginia, North Carolina, and Georgia The associations made few changes in their credit policies during the 5years covered by this study. A major change was extension of the cash discount period from 10 days to 15 days. Two associations made this change to bring their cash policy a little more in agreement with com munity pra...

Keine Beschreibung.

Keine Beschreibung.

Keine Beschreibung.

Keine Beschreibung.

Keine Beschreibung.

Keine Beschreibung.

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed w...

Over 400 signature recipes from 120 of the finest chefs, restaurants and bed and breakfast inns in Tennessee, this cookbook contains 22 color photographs showcasing historic landmarks from Memphis to the East Tennessee mountains. Arranged by areas, this guide is a great traveling companion to find the most unique dining experiences in West, Middle and East Tennessee.