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Catholics and Anti-Catholicism in Choson Korea

Baker, Don / Rausch, Franklin / Bae, Christopher J
Catholics and Anti-Catholicism in Choson Korea
Korea's first significant encounter with the West occurred in the last quarter of the eighteenth century when a Korean Catholic community emerged on the peninsula. Decades of persecution followed. Don Baker provides an invaluable analysis of late-Choson thought, politics, and society to help readers understand the response of Confucians to Catholicism and of Korean Catholics to years of harassment.

CHF 107.00

Data Integration in the Life Sciences

Baker, Christopher J. O. / Jurisica, Igor / Butler, Greg
Data Integration in the Life Sciences
This book constitutes the refereed proceedings of the 9th International Conference on Data Integration in the Life Sciences, DILS 2013, held in Montreal, QC, Canada, in July 2013. The 10 revised papers included in this volume were carefully reviewed and selected from 23 submissions. The papers cover a range of important topics such as algorithms for ontology matching, interoperable frameworks for text mining using semantic web services, pipeli...

CHF 64.00

Semantic Web

Baker, Christopher J. O. / Cheung, Kei-Hoi
Semantic Web
The Semantic Web is now a research discipline in its own right and commercial interest in applications of Semantic Web technologies is strong. The advantages of the Semantic Web lie in its ability to present and provide access to complex knowledge in a standardized form making interoperability between distributed databases and middleware achievable. Life Scientists have much to gain from the emergence of the Semantic Web since their work is st...

CHF 169.00

Handbook of Food Factory Design

Baker, Christopher G. J.
Handbook of Food Factory Design
Food manufacturing has evolved over the centuries from kitchen industries to modern, sophisticated production operations. A typical food factory includes the food processing and packaging lines, the buildings and exterior landscaping, and the utility-supply and waste-treatment facilities. As a single individual is unlikely to possess all the necessary skills required to facilitate the design, the task will undoubtedly be undertaken by an inter...

CHF 260.00

Industrial Drying of Foods

Baker, Christopher G. J.
Industrial Drying of Foods
Drying is traditionally defined as that unit operation which converts a liquid, solid or semi-solid feed material into a solid product of significantly lower moisture content. In most, although not all, cases it involves the application of thermal energy, which causes water to evaporate into the vapour phase. In practice, this definition encompasses a number of technologies which differ markedly in, for example, the manner in which energy is s...

CHF 188.00

Industrial Drying of Foods

Baker, Christopher G J
Industrial Drying of Foods
Drying is traditionally defined as that unit operation which converts a liquid, solid or semi-solid feed material into a solid product of significantly lower moisture content. In most, although not all, cases it involves the application of thermal energy, which causes water to evaporate into the vapour phase. In practice, this definition encompasses a number of technologies which differ markedly in, for example, the manner in which energy is s...

CHF 201.00

Covenant and Liberation

Baker, Christopher J.
Covenant and Liberation
This book springs from the practical interaction of two absorbing interests: in covenant, thanks to many years of lecturing on the Scriptures, in which covenants provide a sure road from start to finish of the Bible, and in liberation, an interest sharpened by more than a decade of working in a Lima parish with people struggling desperately to break free from the cycle of poverty, oppression and premature death. Theirs is part of the struggle ...

CHF 101.00

Food Industries Manual

Baker, Christopher G. J. / Kill, R. C. / Ranken, M. D.
Food Industries Manual
It is a measure of the rapidity of the changes The work has been revised and updated, and taking place in the food industry that yet another following the logic of the flow sheets there is some edition of the Food Industries Manual is required simplification and rearrangement among the chap­ after a relatively short interval. As before, it is a ters. Food Packaging now merits a separate pleasure to be involved in the work and we hope chapter a...

CHF 236.00

Handbook of Food Factory Design

Baker, Christopher G. J.
Handbook of Food Factory Design
Food manufacturing has evolved over the centuries from kitchen industries to modern, sophisticated production operations. A typical food factory includes the food processing and packaging lines, the buildings and exterior landscaping, and the utility-supply and waste-treatment facilities. As a single individual is unlikely to possess all the necessary skills required to facilitate the design, the task will undoubtedly be undertaken by an inter...

CHF 149.00