Suche einschränken:
Zur Kasse

30 Ergebnisse - Zeige 21 von 30.

Katalyse in Lösungen

Baker, J. W. / Bell, R. P. / Chovin, P. / Dufraisse, Ch. / Kilpatrick, M. / Reitz, O. / Rothstein, E. / Schmid, H. / Schwab, G. -M.
Katalyse in Lösungen
Dieser Buchtitel ist Teil des Digitalisierungsprojekts Springer Book Archives mit Publikationen, die seit den Anfängen des Verlags von 1842 erschienen sind. Der Verlag stellt mit diesem Archiv Quellen für die historische wie auch die disziplingeschichtliche Forschung zur Verfügung, die jeweils im historischen Kontext betrachtet werden müssen. Dieser Titel erschien in der Zeit vor 1945 und wird daher in seiner zeittypischen politisch-ideologisc...

CHF 71.00

Review of the British Roses

Baker, J. G.
Review of the British Roses
Excerpt from Review of the British Roses: Especially Those of the North of England In Britain, of late times, comparatively little attention has been paid to our indigenous Roses, and hardly anything has been written about them during the last thirty years. Rosa is one of those genera, where a difference in the point of view from which an author looks at the great species question, makes the widest difference in the number of species which he...

CHF 13.50

Handbook of the Irideæ (Classic Reprint)

Baker, J. G.
Handbook of the Irideæ (Classic Reprint)
Excerpt from Handbook of the IrideæSubtribe IV. Ameje. - Rootstock not a bulb nor corm. Perianth with a distinct tube above the ovary. Flowers fugitive, usually more than one to a spathe.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstr...

CHF 20.90

Handbook of the Amaryllideæ

Baker, J. G.
Handbook of the Amaryllideæ
Excerpt from Handbook of the Amaryllideæ: Including the Alstroemerieæ and Agaveæ During the twenty-three years I have been at Kew I have made notes on the characters of all the Amaryllideæ that have passed through my hands in a living state, and have had the opportunity of examining dried specimens of nearly all the species of the order. I have attempted in the present work to furnish cultivators and botanists with a compact working handbook,...

CHF 19.90

A Flora of the English Lake District (Classic Reprint)

Baker, J. G.
A Flora of the English Lake District (Classic Reprint)
Excerpt from A Flora of the English Lake District Yet happier in my judgement, even than you, With your bright transports, fairly may be deemed, The wandering Herbalist - who clear alike From vain and, that worse evil, vexing thoughts. Casts, if he ever chance to enter here, Upon these uncouth forms a slight regard Of transitory interest, and peeps round For some rare floweret of the hills, or plant Of craggy fountain, what he hopes for wi...

CHF 23.50

Industrial Drying of Foods

Baker, Christopher G J
Industrial Drying of Foods
Drying is traditionally defined as that unit operation which converts a liquid, solid or semi-solid feed material into a solid product of significantly lower moisture content. In most, although not all, cases it involves the application of thermal energy, which causes water to evaporate into the vapour phase. In practice, this definition encompasses a number of technologies which differ markedly in, for example, the manner in which energy is s...

CHF 201.00

Food Industries Manual

Baker, Christopher G. J. / Kill, R. C. / Ranken, M. D.
Food Industries Manual
It is a measure of the rapidity of the changes The work has been revised and updated, and taking place in the food industry that yet another following the logic of the flow sheets there is some edition of the Food Industries Manual is required simplification and rearrangement among the chap­ after a relatively short interval. As before, it is a ters. Food Packaging now merits a separate pleasure to be involved in the work and we hope chapter a...

CHF 236.00

Handbook of Food Factory Design

Baker, Christopher G. J.
Handbook of Food Factory Design
Food manufacturing has evolved over the centuries from kitchen industries to modern, sophisticated production operations. A typical food factory includes the food processing and packaging lines, the buildings and exterior landscaping, and the utility-supply and waste-treatment facilities. As a single individual is unlikely to possess all the necessary skills required to facilitate the design, the task will undoubtedly be undertaken by an inter...

CHF 149.00