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Explore the very best of Indian vegan and vegetarian cuisine with 200 dishes from around the country, gorgeously photographed throughout.

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An essential guide with easy-to-follow recipes for making delicious, fragrant curries. Features authentic dishes such as Beef Curry in Sweet Peanut Sauce from Thailand, Burmese-style Pork Curry, Malaysian Fish Curry, Indonesian Fried Rice, and Mixed Meat Soup from the Philippines.

325 authentic curry dishes from around the world: step-by-step recipes shown in more than 325 mouth-watering photographs.

A fully illustrated guide to preparing delicious Indian food, featuring 325 easy and original recipes from this highly popular cuisine.

India and South-east Asia have long been known as the spice headquarters of the world. This collection of recipes shows how easy it is to make curries at home. It offers information on using key ingredients such as root ginger, tamarind, coconut milk and lemon grass, as well as how to make curry pastes and cook perfect rice and noodles.

150 mouthwatering recipes that draw on the very best of Indian food around the country, from the tandoori dishes of Punjab to the stately cuisine of central India, and the coconut-scented fish-based curries of the Arabian coast, from an award-winning and best-selling author.

Een unieke verzameling heerlijke, authentieke curry's uit alle delen van het Indiase subcontinent, Thailand, Myanmar, Vietnam, Maleisië, Indonesië en de Filippijnen. De uitgebreide inleiding besteedt aandacht aan de culturen in India en Zuidoost-Azië. Door de beschrijving van de bereidingswijze en het gebruik van de belangrijkste ingrediënten - kruiden, specerijen en aromaten, kerriepoeder en currypasta - zult u de kunst van de bereiding van ...

A wonderful collection of 500 of the world's best spicy curry dishes and accompaniments.

<, div>, Most health-conscious eaters tend to avoid Indian food because of the high-fat methods used to prepare many of the popular dishes. Leading Indian cookbook writer Mridula Baljekar's revolutionary methods allow readers to enjoy deliciously spiced Indian meals, packed with flavor and nutrition, but without added fat. Drawing upon her extensive knowledge of traditional Indian cooking techniques, flavors, and spices, Baljekar has devis...

Contains traditional dishes from across India, Thailand and South-East Asia, as well as less familiar dishes from Africa, the Middle East and the Caribbean.

An updated and enlarged new edition. Winner of the Best in the World Indian Cookbook at the Gourmand World Cookbook Awards.

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Something for every curry-lover whether a rich madras from India or coconut-infused dish from Asia.

The one-stop collection for classic and regional recipes from all over India and South-East Asia.

Mridula Baljekar uses her knowledge of traditional Indian cooking to present healthy Indian meals without any added fat.

The Gourmand award-winning author explores the regional diversity of India's vegetarian cuisine in this stunningly photographed paperback.

A comprehensive cookery guide that examines the history of curries in India and around the world.

Mridula Baljekar's recipes, gathered from her many travels round India, are quick and easy - no recipe taking longer than 45 minutes from preparation to serving. They range from chicken and chick pea pilau and spiced prawns to vegetarian dishes.

This is the ultimate guide to Indian cooking, with a range of classic, modern and regional dishes for every occasion. An introduction helps the beginner to learn principles such as mixing curry pastes and preparing basmati rice, and it offers guidance on equipping a kitchen to cope with a variety of Indian cooking methods.