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HOW TO COOK GLUTEN-FREE is full of wholesome cooking, comforting family favorites, and easy answers for hungry families:*Essential How-to Lessons: Step-by-step photography illustrates all the basics, from how to make gluten-free substitutions and whip up the perfect gravy to Elizabeth¿s fail-proof recipes for gluten-free baked goods such as sandwich bread, hamburger buns, and pizza crusts.*Allergy-friendly: Elizabeth hasn¿t forgotten those who...

Treat yourself--you deserve it. Whether you avoid grains and dairy because you have an allergy, are looking to lose weight, or on a special diet, sometimes you need a simple indulgence. Cakes, cookies, pies, doughnuts, breads, and all of the treats that were once off limits are now at your fingertips with this collection of easy recipes made without grains, dairy, and refined sugar.

Featuring more than 125 gluten-free recipes that taste just like--or even better than--their wheat counterparts, this cookbook makes living a gluten-free life simple, affordable, and delicious.