Cooking Up U.S. History
Barchers, Suzanne I. / Marden, Patricia C.
The second edition of this popular book contains loads of recipes, readings, and resources. Students will delight in preparing their own porridge and pudding, making candles, soap, and ink, or trying out the pioneers' recipe for sourdough biscuits as they explore different periods in U.S. history. An ideal supplement for social studies classes and homeschoolers.