Restaurant Law Basics
Barth, Stephen C. (University of Houston, TX) / Hayes, David K. (Harley Hotel, Lansing, MI) / Ninemeier, Jack D. (Michigan State University, MI)
How to avoid legal liability and prevent costly litigation You’ re notified that your restaurant is being sued: what should you do? A guest is choking in your restaurant’ s dining room: are you required to assist? If the assistance causes further injury, who is responsible? Your franchiser demands to see daily receipt totals: can you say no? Restaurant Law Basics prepares you to make the right decisions in these critical situations and hundred...