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Tejpat is a kind of leafy spice obtained from a number of Cinnamomum spp. of which C. tamala is the 'genuine source of commerce''. Shillong of NE IND is the main market of tejpat from where it is transported to other parts of the country/abroad. The Cinnamomum has a centre of diversity in Eastern Himalaya & the adjoining regions of NE IND. Extensive R & D works on Tejpat are completed/going on in NE IND & also in other parts of the world. But ...

The book 'Cinnamon and Cassia - the Spicy Barks' includes seven chapters, covering the aspects on the Systematics & Diversities, Ethnobotany & other useful aspects, Anatomical & other related characters, Essential oils and Multiplication techniques of a total of 14 Cinnamomum resources/taxa used as cinnamon and cassia. This handy monographic book contents include: Introduction to Cinnamon and Cassia, Systematics and Diversities of Cinnamomum s...

The book 'Camphor and Allied Plants' includes five chapters, covering the aspects on the Taxonomic diversities, Ethnobotany & other useful aspects, Foliar anatomical and Essential oils characters of Camphor and allied plants growing in Northeast India. The Northeast India which is very rich in its biodiversity is a part of Eastern Himalaya. It (Eastern Himalaya) is identified as one of the 'hot-spots' of biodiversity of the world. This handy b...