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An evocative giftbook introducing the exotic Cambodian cuisine with its fresh ingredients and fragrant dishes.

Ontdek de ware smaak van Marokko met deze heerlijke vegetarische recepten voor tajines, couscous, salades en ingemaakt fruit. Rijkelijk gekruid en smaakvol: tajines zijn eenvoudig te bereiden en passen bij iedere gelegenheid. De gerechten in dit boek zijn bereid zonder vlees, en veelal zonder zuivel, zodat ze niet alleen milieuvriendelijk zijn, maar ook de perfecte manier om te genieten van seizoensproducten. In Vegetarische tajines en cousc...

Discover the essence of an exotic cuisine that fuses Chinese, Malay and Indian tastes in irresistible dishes from satay to noodle stir-fries to pachadi.

Discover the secrets of Vietnamese cooking in 60 fresh and fragrant recipes: deliciously authentic dishes from every region feature Hanoi Fried Fish with Dill, Garlic-Roast Quails and Star Anise Ice Cream. Includes a fascinating introduction to the cuisin

Der Reiz der nordafrikanischen Küche liegt in der Verbindung von Einfachheit mit traditionsreicher Raffinesse. Mit wärmenden Gewürzen wie Kumin oder Ingwer werden Gerichte gezaubert, mit denen in Ihrer Küche und am Essenstisch die Sonne aufgeht. Eine wichtige Rolle spielt dabei das raffiniert konzipierte Kochgefäß Tajine, in dem verschiedene Fleischsorten und köstliche Zutaten frisch vom Feld oder z. B. auch aus dem Meer gegart werden, die dan...

Ghillie Basan brengt hier een verzameling verrukkelijke recepten uit de authentieke Marokkaanse keuken - zodat u thuis zelf de geuren en smaken van deze fascinerende culinaire traditie kunt oproepen.

The ultimate recipe collection for these popular cuisines with clear instructions and pictures throughout.

Discover the food and traditions of an ancient cuisine with more than 75 authentic recipes, shown step by step in over 450 photographs

500 Asian Dishes" presents a selection of dishes bursting with flavor from China, Vietnam, Cambodia, Thailand, Malaysia, Singapore, Japan, Indonesia, and the Philippines. Asian cuisine is the best example of genuine fusion cooking in the world with the exotic flavors of ginger, lemongrass, chili, cilantro, tamarind, mango, papaya, coconut, and lime.

Tagines are the rich and aromatic casseroles that form the basis of traditional Moroccan cooking.These hearty one-pot meals, flavored with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan's collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen, such as the sumptuous Lamb Tagine with Dates, Almonds, and Pi...

Enjoy Singapore noodles, street food, fish, meat and sweets in this delectable collection, gorgeously illustrated.

A collection of recipes for authentic Moroccan dishes that allows you to recreate the scents and flavours of this fascinating cuisine at home. With such a rich and diverse history, which draws from the East, the Mediterranean and Africa, Morocco is home to the most tantalizing food imaginable.A collection of recipes for authentic Moroccan dishes that allows you to recreate the scents and flavours of this fascinating cuisine at home. With such ...

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This comprehensive new book not only includes a range of traditional and lesser-known dishes from the two regions, but discusses their origins with a fascinating introduction to the history, landscapes and traditions of both countries.

An inspiring collection of traditional and exotic recipes that capture the essence of the cuisine.

A sensational collection of traditional and exotic recipes that captures the essence of the cuisine. Features a concise introduction about life in the Philippines, with information about the region, the geography, festivals, history and culinary traditions.