Microbial Biopesticides In India
Baskaran, R. K. Murali
According to estimates, plant pests and diseases cause at least 10% of the world's food production to be lost. Additional pest and disease losses occur after harvest, where it is estimated that up to 13% of the total calories generated are lost after leaving the farm gate, in addition to in-field losses. According to Indian viewpoints, biotic stressors cause a 20-26% annual loss of food commodities. The effects of the "Green Revolution" (GV) m...