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Osgood Riddance

Beckett, Cooper S
Osgood Riddance
After tracking down the missing sister of her former partner Audrey, and helping to put an end to a monstrous being's reign of terror, one would think they'd find Prudence Osgood riding high. Instead, they couldn't find her at all. A year and change after the events of Osgood as Gone, our titular hero has returned. Osgood is confused, exhausted, and dragging along more quirks than she ever remembers having. Her friends Zack and Audrey, the mak...

CHF 22.90

Osgood as Gone

Beckett, Cooper S.
Osgood as Gone
Once, Osgood and Frost were the up-and-coming stars of the burgeoning paranormal investigation TV show craze before a hoax put an end to their friendship, partnership, and television careers. Now, over a decade later, Prudence Osgood is a barely-functioning alcoholic ghosthunter for hire. Her yearning for mystery and adventure is reignited when she receives a cryptic, untraceable email. She can't resist embarking on an investigation that tugs ...

CHF 39.90

The Portland Reference Book and City Directory

Beckett, S. B.
The Portland Reference Book and City Directory
Excerpt from The Portland Reference Book and City Directory: For 1850-51In the portion of the Book appropriated as a city directory, there may be occasionally a name omitted, but not from any want of attention on our part. Careful men have been employed to canvass the several wards.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an i...

CHF 48.50

The Portland Directory, and Reference Book, for 1856-7 (C...

Beckett, S. B.
The Portland Directory, and Reference Book, for 1856-7 (Classic Reprint)
Excerpt from The Portland Directory, and Reference Book, for 1856-7Leave Po¿land for Boston, at A. M., P. M. Boston for Portland at A. M., and P. M Leave Portsmouth for Portland at A M. And 5 00 f'. A special train.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art tech...

CHF 49.90

The Portland Directory, and Reference Book, for 1856-7 (C...

Beckett, S. B.
The Portland Directory, and Reference Book, for 1856-7 (Classic Reprint)
Excerpt from The Portland Directory, and Reference Book, for 1856-7Leave Po¿land for Boston, at A. M., P. M. Boston for Portland at A. M., and P. M Leave Portsmouth for Portland at A M. And 5 00 f'. A special train.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art tech...

CHF 25.50

The Portland Directory, and Reference Book, for 1858-9 (C...

Beckett, S. B.
The Portland Directory, and Reference Book, for 1858-9 (Classic Reprint)
Excerpt from The Portland Directory, and Reference Book, for 1858-9York 8: Cumberland Railroad, Young Men's Mercantile Library Association, Young Men's Christian Association.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work,...

CHF 48.90

Physico-Chemical Aspects of Food Processing

Beckett, S. T.
Physico-Chemical Aspects of Food Processing
Food processing is now the biggest industry in the UK and in many other countries. It is also rapidly changing from what was essentially a craft industry, batch processing relatively small amounts of product, to a very highly automated one with continuously operating high speed production lines. In addition, consumers have developed a greater expectation for consistently high standard products and coupled this with demands for such things as a...

CHF 188.00

Industrial Chocolate Manufacture and Use

Beckett, S. T.
Industrial Chocolate Manufacture and Use
1 Traditional chocolate making.- 2 Cocoa bean production and transport.- 3 Sugar.- 4 Milk.- 5 Cleaning, roasting and winnowing.- 6 Cocoa mass, cocoa butter, cocoa powder.- 7 Particle size reduction.- 8 Chemistry of flavour development in chocolate.- 9 Conching.- 10 Chocolate flow properties.- 11 Chocolate temper.- 12 Pumps and tempering.- 13 Enrobers, moulding equipment, coolers and panning.- 14 Vegetable fats.- 15 Recipes.- 16 Instrumentation...

CHF 69.00