The Science of Chocolate
Beckett, Stephen T![The Science of Chocolate](https://support.digitalhusky.com/media/annotations/sorted/272/27226821/CHSBZCOP0327226821.jpg)
Now in its third edition, The Science of Chocolate leads the reader to an understanding of the complete chocolate making process and includes the ways in which basic science plays a vital role in its maufacture, testing and consumption.