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Excerpt from Beeton's Housewife's Treasury of Domestic Information: Comprising Complete and Practical Instructions on the House and Its Furniture, Artistic Decoration, Economy, Toilet, Children, Etiquette, Domestic and Fancy Needlework, Dressmaking and Millinery, and All Other Household MattersThe present work aims at making home the abode of comfort, elegance, and happiness and'it will be found to contain countless directions on matters about...

Excerpt from The Cottage Cook Book: A Manual of Useful Information on All Subjects Relating to Cookery, Domestic Economy Hygiene, Etiquette and Family Medicines, An Every Day Guide for the Housekeeper and MotherAt church Bad practices Breath the.. Bridal Beef, remains ofroast Bridal etrquette. Beef, soup with vegetables Bridal Beef, spiced es 8 es. S Beef, t0boi1pickled. Courtsgip Beef, tochoose Dinners, dressing for Beef, to Dress, Beef, to s...

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Contents Include: Cold Sweets, Preparation of Ingredients Recipes for Cold Sweets Recipes for Jellies Recipes for Creams Cold Puddings Pastry for Cold Sweets Recipes for Cheesecakes, Tarts, Tartlets, etc Icings and Fillings for Cold Sweets Ices, Cream Ices Water Ices Sorbets, Mousses and Iced Puddings."Something quickly and easily prepared, but which will at the same time help to decorate the table is the need of almost every housewife in thes...

A cookery book offering mid-Victorian and early 19th century recipes. It emphasises on practicality and local ingredients.

Excerpt from The Cottage Cook Book: A Manual of Useful Information on All Subjects Relating to Cookery, Domestic Economy Hygiene, Etiquette and Family Medicines, An Every Day Guide for the Housekeeper and Mother At church Bad practices Breath the.. Bridal Beef, remains ofroast Bridal etrquette. Beef, soup with vegetables Bridal Beef, spiced es 8 es. S Beef, t0boi1pickled. Courtsgip Beef, tochoose Dinners, dressing for Beef, to Dress, Beef, to...

The second part of the Impala Mrs Beeton portfolio, this volume deals exclusively with Non Sweet dishes and Hors d'Oeuvres. Mrs Beeton was the presiding genius of 19th century cookery, and her reputation lives on, undiminished, in the pages of this book - part of the Impala Victorian Series, which includes the Diamond Jubilee Edition of Mrs Beeton's Cookery Book and Peter Keene's Never Nonplussed. The back and front cover illustrations are tak...

Isabella Mary Beeton (née Mayson, 1836-1865), universally known as Mrs. Beeton, was the principal author of Mrs. Beeton's Book of Household Management and is the most famous cookery writer in British history. On a visit to London, she was introduced to Samuel Orchard Beeton, a publisher of books and popular magazines, whom she married on 10 July 1856. She began to write articles on cooking and household management for her husband's publication...

Contents Include: Cold Sweets, Preparation of Ingredients Recipes for Cold Sweets Recipes for Jellies Recipes for Creams Cold Puddings Pastry for Cold Sweets Recipes for Cheesecakes, Tarts, Tartlets, etc Icings and Fillings for Cold Sweets Ices, Cream Ices Water Ices Sorbets, Mousses and Iced Puddings."Something quickly and easily prepared, but which will at the same time help to decorate the table is the need of almost every housewife in thes...

Mrs Beeton was the Jamie Oliver, Gordon Ramsay and Martha Stewart of the Nineteenth Century, all rolled into one! She was the homemaker and cook par excellence and her name has gone into the lore of domestic management as the titular goddess of house and hearth. In many ways she was typical of the supreme self confidence and staggering versatility of the High Victorian era, a period which saw the apex of the British Empire, and men and women w...