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Diabetic Recipes for One and Two offers a collection of easy, tempting recipes in smaller portions. Based on the latest research it gives nutritional guidelines, a menu planner, advice on how to shop and plan your meals, over 100 recipes consisting of meals with a high intake of vegetables, pulses, fruit and whole grains.

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Keine Beschreibung.

Keine Beschreibung.

Keine Beschreibung.

The author is an expert in recreating historical recipes and shows how to create ten very different feasts. Choose from the lavish dishes of the Mughal emperors, the banquets of the Forbidden City, and the exotic cuisine of the Aztecs- or sample the traditional delights of a Georgian Christmas or Jewish Passover supper.

This recipe book offers 200 recipes using special gluten-free flours, breads and pasta now available on the market, many of which coeliacs can obtain on a doctor's prescription.

Over 70 recipes for delicious diabetes-suitable meals. Each one of these wonderful recipes, specially created for one or two, is healthy for anyone, diabetic or not. Many are even suitable, with a minimum of adjustment, for those managing other dietary restrictions such as gluten or dairy. None of the recipes is long or complicated, and all feature accessible ingredients that encourage the home cook to experiment and tailor to a variety of tas...

Most health experts agree that the UK is facing a huge increase in the number of people with diabetes. Since 1996 the number of people diagnosed has increased from 1.4 million to 2.8 million. By 2025 it is estimated that over four million people will have diabetes.

Arthritis Cooking for Health aims to make the subject of food, and food itself, more accessible to those who suffer from arthritis. The comprehensive introduction explains how your diet may affect your arthritis, and gives helpful tips to make life easier in the kitchen for those with restricted mobility. It is also an immensely practical guide with over 50 delicious recipes.

200 recipes for coeliacs, wheat, dairy and lactose intolerants. As anyone with these conditions knows, it is difficult to buy ready-made foods, so home-cooking is much more important. Full colour throughout. *Also appeared in October Buyer's Notes*

This fascinating cookbook offers the modern cook a tempting selection of ten historical feasts from around the world. Drawn from a vast range of sources, the recipes are compiled and described in their historical context by the author, an expert in recreating historical recipes. From the lavish dishes of the Mughal emperors to the exotic cuisine of the Aztecs, all fifty recipes have been thoroughly modernized and tested, and each menu comes co...