Nanotechnology in Functional Foods
Bhattacharya, Tanima / Ahmed, Shakeel
The "Handbook on Nanotechnology in Functional Foods" investigates the current state of knowledge on all aspects of nanoscale packaging, carrying, and delivery mechanisms of bioactive ingredients to functional foods. The book discusses different delivery systems (such as nano-emulsions, solid lipid nanoparticles, and polymeric nanoparticles), their properties and interactions with other food components, and their impact on the human body. The i...