SAC Journal 4: Culinary Lessons
Birnbaum, Charlotte / Åman, Jan / Birnbaum, Daniel / Bouchet, Mike / Kwinter, Sanford / Mazliah, Fabrice / Rehberger, Tobias / Ruy, David / Sotamaa, Kivi / Steel, Carolyn
CULINARY LESSONS - The Space of Food is based on a series of events, Culinary Lessons, which were hosted by the Städelschule Architecture Class and which engaged with the relation between food, art and architecture. The series addressed the enormous so- cial, economic and cultural spaces that accompany the production and consumption of food, and attempted to unravel some of these spaces' structure and dynamics. The central ambition was to lear...