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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This w...

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enou...

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Excerpt from The Illustrated London Cookery Book: Containing Upwards of Fifteen Hundred First-Rate Receipts, Selected With Great Care, and a Proper Attention to Economy, And Embodying All the Latest Improvements in the Culinary ArtIt has been the object Of the compiler of the illustrated london cookery book to avoid this error, and to give to the public receipts, which shall enable them to place excellent and even high-class dishes upon their ...

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ALAN 1. BISHOP The first International Handbook on Mathematics Education was published by Kluwer Academic Publishers in 1996. However, most of the writing for that handbook was done in 1995 and generally reflected the main research and development foci prior to 1994. There were four sections, 36 chapters, and some 150 people contributed to the final volume either as author, reviewer, editor, or critical friend. The task was a monumental one, a...

ALAN 1. BISHOP The first International Handbook on Mathematics Education was published by Kluwer Academic Publishers in 1996. However, most of the writing for that handbook was done in 1995 and generally reflected the main research and development foci prior to 1994. There were four sections, 36 chapters, and some 150 people contributed to the final volume either as author, reviewer, editor, or critical friend. The task was a monumental one, a...

Excerpt from The Illustrated London Cookery Book: Containing Upwards of Fifteen Hundred First-Rate Receipts, Selected With Great Care, and a Proper Attention to Economy, And Embodying All the Latest Improvements in the Culinary Art The present Collection of Receipts has been selected and arranged with much care and a well-directed attention to economy, they are the results of a long experience, and will be found, on inspection, to contain nea...