39 Ergebnisse - Zeige 1 von 20.

Mark Bittman's first cookbook for kids is here! His newest in the beloved How to Cook Everything series focuses on empowering children with all the kitchen skills they need to choose, prepare, and cook the foods they like with the people they love.Mark Bittman inspires kids to be more adventurous eaters by teaching them first how to identify and cook their favorite foods, then build from there. With flexible recipes designed for all the ways k...

A collection of the year's top food writing, selected by prolific food writer and author of How to Cook Everything Mark Bittman."In almost any culture, at any time, you can find food writing, " writes guest editor Mark Bittman in his introduction. "Food means growing and hardship, and health and medicine, and work and holiday. In its abundance it is a gift and a joy, and in its absence a curse and a tragedy. If a culture has writing, that cult...

A collection of the year's top food writing, selected by prolific food writer and author of How to Cook Everything Mark Bittman.Food writer Mark Bittman selects the best twenty articles published in 2022 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.

This comprehensive guide by New York Times food writer Mark Bittman makes cooking fish easy. Includes 500 delicious, healthy recipes for Conch Fritters, Stir-Fried Bluefish with Scallops, Grilled Mussels, and more.

A collection of the year's top food writing, selected by prolific food writer and author of How to Cook Everything Mark Bittman.Food writer Mark Bittman selects the best twenty articles published in 2022 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.

From hunting and gathering to GMOs and ultra-processed foods, this expansive tour of human history rewrites the story of our species and points the way to a better future. The history of Homo sapiens is usually told as a story of technology or economics. But there is a more fundamental driver: food. How we hunted and gathered explains our emergence as a new species and our earliest technology, our first food systems, from fire to agriculture, ...

Hundreds of easy and innovative recipes to get dinner on the table in no time flat, from acclaimed home-cooking expert and #1 New York Times bestselling author Mark Bittman?completely revised and now featuring color photos.The secret to cooking fast is cooking smart?choosing and preparing ingredients that make the most of your time in the kitchen. In this new edition of How to Cook Everything Fast, Mark Bittman shares hundreds of simple, flavo...

A revolutionary approach to making easy, delicious whole-grain bread and more This is the best bread you've ever had-best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfecting their delicious, naturally leavened, whole-grain bread. Their discovery? The simplest, least fussy, most flexible way to make bread really is the best. Beginning with a wholesome, flavorful no-...

Sind Fette und Kohlenhydrate nun gesund oder gesund? Darf man frühstücken und wenn ja, wie viel? Sollte man besser für immer auf Fleisch verzichten? Beim Thema Ernährung den Durchblick zu behalten scheint schier unmöglich. Doch Mark Bittman und Dr. David L. Katz bringen Licht ins Dunkel. Alle Fragen rund ums Essen beantworten sie einfach und verständlich. Ihr Wissen ist der Schlüssel, sich selbst ein Urteil zu bilden. Damit sind die Zeiten von...

Epic and engrossing." -The New York Times Book Review From the #1 New York Times bestselling author and pioneering journalist, an expansive look at how history has been shaped by humanity's appetite for food, farmland, and the money behind it all-and how a better future is within reach. The story of humankind is usually told as one of technological innovation and economic influence-of arrowheads and atomic bombs, settlers and stock markets...

Keine Beschreibung.

Keine Beschreibung.

What is the 'best' diet? Do I need to choose between low fat and low carb? Should I give up gluten, dairy, or meat? Two bestselling experts provide the answers to your most burning food and diet questions in this informative, accessible book that will transform your health. Bittman and Katz cut through all the noise about what to eat with clear, science-based facts, in an easy-to-digest Q and A format, covering everything from basic nutrients ...

The history of Homo sapiens is usually told as a story of technology or economics. But there is a more fundamental driver: food. How we hunted and gathered explains our emergence as a new species and our earliest technology, our first food systems, from fire to agriculture, tell where we settled and how civilizations expanded. The quest for food for growing populations drove exploration, colonialism, slavery, even capitalism. Best-selling food...

The best-selling author and popular New York Times columnist gives us his innovative and easy diet plan, complete with recipes - by eating vegan every day before 6:00pm, you can lose weight and dramatically improve your health.

Bestselling author Mark Bittman and physician David Katz cut through all the noise on food, health, and diet to give you the real answers you need What is the "best" diet? Do calories matter? And when it comes to protein, fat, and carbs, which ones are good and which are bad? Mark Bittman and health expert David Katz answer all these questions and more in a lively and easy-to-read Q&A, format. Inspired by their viral hit article on Grub Str...

The ultimate kitchen companion, completely updated and better than ever--now for the first time featuring color photoshotos

The first major new work from the man who taught America How to Cook Everything is truly the one book a cook needs for a perfect dinner--easy, fancy, or meatless, as the occasion requires.NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY LIBRARY JOURNALMark Bittman is revered for his simple, straightforward, and flexible approach to everyday cooking. In Dinner for Everyone, he shares 100 essential main dishes, each with easy, vegan, and all-out r...

The ultimate grilling guide and the latest in Mark Bittman's acclaimed How to Cook Everything series.

The ultimate guide to meatless meals, completely updated and better than ever.