8 Ergebnisse.

Keine Beschreibung.

Keine Beschreibung.

Excerpt from Methods of Canning Fruits and Vegetables by Hot Air and Steam: And, Berries by the Compounding of Syrups, Also the Crystallizing and Candying of Fruits Etc, , Etc, , EtcAlso, in using the boiler for steaming fruits, tomatoes and vegetables, which embodies the old principle of canning, I cau tion every one, unless you use my improved methods of applying the steam, you will meet with no success. Hoping members will give these method...

Excerpt from Professor H. Blits' Methods of Canning Fruits and Vegetables by Hot Air and Steam, and Berries by the Compounding of Syrups, and the Crystallizing and Candying of Fruits, Etc, , Etc: With New Edition and SupplementThe canning of tomatoes, sliced or whole, in glass jars, by steaming them so as to exhaust the air and destroy a cer tain amount of acid, keeping them more whole and natural in ¿avor, and doing away with the old methods ...

Professor H. Blits' Methods of Canning Fruits and Vegetables by Hot Air and Steam is an unchanged, high-quality reprint of the original edition of 1890. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are ava...

This vintage book is a detailed guide to preserving food, with information on canning, making syrups, making jellies, sterilisation, and many other related aspects. Written in simple, plain language and full of useful tips and simple instructions, this handbook is highly recommended for readers with an interest in economical cooking, and would make for a great addition to culinary collections. Contents include: "The Mysteries of Canning and Pr...

Excerpt from Methods of Canning Fruits and Vegetables by Hot Air and Steam: And, Berries by the Compounding of Syrups, Also the Crystallizing and Candying of Fruits Etc, , Etc, , Etc It is quite within modern times that, by observation and experience, mankind has become aware of the independence of all inventions, and that upon our ability to improve the conditions in which we are placed can we alone depend upon our future progress, the curta...

Keine Beschreibung.