10 Ergebnisse.

From a much-loved expert and popular science writer comes this straight-from-the-trenches report on how and why folks from all walks of life are using magic mushrooms to enhance their lives. Interest in psychedelic mushrooms has never been greater - or the science less definitive. Popular science writer and amateur mycologist Eugenia Bone reports on the state of psychedelics today, from microdosing to heroic trips, illustrating how "citizen sc...

Created by a team of architects, historians, teachers, and students, The New York Waterfront is an unprecedented documentation of the rise and fall of the waterfront's architectural, technological, industrial, and commercial existence over the past 150 years.

Author Eugenia Bone edits Fantastic Fungi: The Community Cookbook, featuring 100 mushroom-centric recipes written by the people who know mushroom cooking best: mushroom lovers! These are the kinds of recipes you actually will cook for dinner: simple, family friendly recipes representing ethnicities from all over the world.Mushrooms are a low-fat, fiber-rich, sustainable food that is surprisingly varied in taste and texture, and more and more p...

From Eugenia Bone, the critically acclaimed author of Mycophilia, comes an approachable, highly personal look at our complex relationship with the microbial world. While researching her book about mushrooms, Eugenia Bone became fascinated with microbes-those life forms that are too small to see without a microscope. Specifically, she wanted to understand the microbes that lived inside other organisms like plants and people. But as she began re...

A witty, often moving story of ranch restoration and of struggles with defiant skunks, barbed wire, marauding cows, and loneliness

Keine Beschreibung.

An incredibly versatile cooking ingredient containing an abundance of vitamins, minerals, and possibly cancer-fighting properties, mushrooms are among the most expensive and sought-after foods on the planet. Yet when it comes to fungi, culinary uses are only the tip of the iceberg. Throughout history fungus has been prized for its diverse properties-medicinal, ecological, even recreational-and has spawned its own quirky subculture dedicated to...

Keine Beschreibung.

Bone shares simple methods to preserve meat, fruits, and vegetables in small batches using low-tech options such as oil-preserving, curing, and freezing.

When this Manhattan food writer reluctantly moved to rural Colorado to satisfy her discontent husband, she discovered that the best food is found in our own backyards. She shares her story and more than 100 homegrown recipes, such as Fried Zucchini Blossoms with Cilantro Mayonnaise.