4 Ergebnisse.

Artists and the Practice of Agriculture maps out examples of artistic practices that engage with the aesthetics and politics of gathering food, growing edible and medicinal plants, and interacting with non-human collaborators.

From sleeping and bathing, chores, and making and eating food to the arrival of television, this book unveils the untold story of Italian domestic experiences from the 1940s to the 1970s, providing a fresh account of modern domesticity relevant to understanding how we make sense of the places we live.

Keine Beschreibung.

The Taste of Art offers a sample of scholarly essays that examine the role of food in Western contemporary art practices. The contributors are scholars from a range of disciplines, including art history, philosophy, film studies, and history. As a whole, the volume illustrates how artists engage with food as matter and process in order to explore alternative aesthetic strategies and indicate countercultural shifts in society.The collection ope...