The Taste of Art: Cooking, Food, and Counterculture in Co...
Bottinelli, Silvia / D'Ayala Valva, Margherita
The Taste of Art offers a sample of scholarly essays that examine the role of food in Western contemporary art practices. The contributors are scholars from a range of disciplines, including art history, philosophy, film studies, and history. As a whole, the volume illustrates how artists engage with food as matter and process in order to explore alternative aesthetic strategies and indicate countercultural shifts in society.The collection ope...