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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This w...

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Excerpt from Some Studies on the Nutritive Value of the Soybean in the Human Diet: Dissertation Presented in Partial Fulfillment of the Requirements for the Degree of Doctor of Philosophy in the Graduate School of the Ohio State University (Agricultural Chemistry and Soils Department)In this experiment the soy bean meal was prepared as a porridge by cooking for five hours in a double boiler. This sample of meal contained some grit but not enou...

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