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Excerpt from Profitable Poultry FarmingThe sale of. The first edition has been simply wonderful, and I believe that much benefit has come out of it for the novice. There are a number of valuable changes in this edition, but practically the work is the same. The author.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important histo...

All about Broilers and Market Poultry Generally is an unchanged, high-quality reprint of the original edition of 1891.Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hans...

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Excerpt from Profitable Poultry FarmingThe advertising pages have been carefully edited, and I feel proud of the success of my efforts in that direction. Everything mentioned in the book is advertised by reliable parties, so that the reader will at once know where to'apply.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important ...

Excerpt from Secrets: Gathered, Tested and Now DisclosedWe do not believe that there is a single secret in this book which is not known to at least a few breeders of poultry. Nor do we assert that none of these secrets have ever before been put into print. But we say this: Some poultrymen have paid considerable money to learn only a few of these secrets, many poultrymen have lost money because they did not learn, and every poultryman now has t...

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Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve ...

Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve ...

Excerpt from Money in Broilers and Squabs: Together With Special Chapters on Turkey and Guinea Broilers and Green Ducklings and Geese for Market, the Experiences of Practical MenChapter VI. - Pointers in Feeding, Value of Feed Stuffs, together with Numerous Bills of Fare - W. R. Curtiss Co. J. H. Seely F. Banse J. E. Stevenson W. H. Child W. H. Jones G. G. Harley Henry Nicolai Purdue Station Ohio Poultry Journal W. C. King Geo. Hall Dr. G. M. ...

Excerpt from $6, 41 Per Hen Per Year: The Corning Egg-BookSeptember 1, 1908, transporting pullets from the range into the laying houses was begun.From September 1, 1908, yearlings were sold as breeders, except those selected for the breeding pen.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten B...

Excerpt from A Living From Poultry: A Treatise Written From Actual Experience, Showing How to Make a Start in Poultry Farming With Limited Capital, A Host of Facts That Are of Untold Value to Those About BeginningIt is a noted fact that women given only half a chance will succeed far better than most men. The principal reason for this, we believe, is on account of their careful ness. When a woman goes into the poultry business we know she does...

Excerpt from All About Broilers, and Market Poultry GenerallyIn undertaking the task of writing a treatise on broilers and market poultry, it shall be the aim of the writer to overdraw nothing, but to present things in their true light. It is with the object of teaching the novice-and avoiding mis takes so oiten made by those who take their maiden step 'into the business, that this book is written.About the PublisherForgotten Books publishes h...

Excerpt from The Curtiss Poultry Book, $100, 000 a Year From Poultry: Being a Complete and Accurate Account of the Great Plant and Present Successful Methods of W. R. And W. J. Curtiss, Operating the Niagara Poultry Farm of Ransomville, N. Y., Largest General Poultry Enterprise in the WorldThe pictures of the book tell their story, and the methods secrets, if you like) are given for the first time.About the PublisherForgotten Books publishes h...

Excerpt from A Living From Poultry: A Treatise Written From Actual Experience, Showing How to Make a Start in Poultry Farming With Limited Capital, A Host of Facts That Are of Untold Value to Those About BeginningIt is a noted fact that women given only half a chance will succeed far better than most men. The principal reason for this, we believe, is on account of their careful ness. When a woman goes into the poultry business we know she does...

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This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was conducted on each of these books in an attempt to remove books with imperfections introduced by the digitization process. Though we have made best efforts - the books may have occasional errors that do not impede the reading experience. We believe this work is culturally important and have elected to bring the book back into print as part of our cont...

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