Handbook of Citrus By-Products and Processing Technology
Braddock, Robert J. (University of Florida, Institute of Food and Agricultural Sciences, Lake Alfred)
Of related interest . . .
FOOD CHEMISTRY
A Laboratory Manual
Dennis D. Miller
A superb educational resource in food science and technology, this manual is an excellent source of ideas and guidance for students enrolled in food chemistry laboratory courses. Featuring experiments designed to illustrate key concepts under discussion, this manual also includes concise reviews of chemical principles, data analysis tips, and useful formulas and ...