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From the beloved, best-selling author of All Over but the Shoutin', a delectable, rollicking food memoir, cookbook, and loving tribute to a region, a vanishing history, a family, and, especially, to his mother.Margaret Bragg does not own a single cookbook. She measures in "dabs" and "smidgens" and "tads" and "you know, hon, just some." She cannot be pinned down on how long to bake corn bread ("about 15 to 20 minutes, depending on the mysteries...

These real-life stories brilliantly evoke the hardscrabble lives of those who lived and died by an American cotton mill. The mill had become almost a living thing, rewarding the hard working and punishing the careless. They served it even as it shortened their lives, living in stiff-necked dignity in the hills of their fathers.