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Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork.

This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.

This text contains a detailed yet concise guide on making cider, including information on equipment, technique, possible problems, and more. Full of handy tips and clear, simple instructions, this text is ideal for those with little or no previous experience and makes for a worthy addition to collections of related literature. The chapters of this book include: 'Dry Cider', 'Medium Dry, Medium Sweet, or Sweet Cider', 'Making Cider', 'Ingredien...