Suche einschränken:
Zur Kasse

5 Ergebnisse.

The Bride's Cook Book (Classic Reprint)

Briggs, Edgar William
The Bride's Cook Book (Classic Reprint)
Excerpt from The Bride's Cook BookConsumption of all meats, including poultry, should be reduced as nearly as possible to 2 pounds per week per person over four years of age.Milk' Fresh milk and milk in evaporated and condensed form, and cheese, may be liberally used.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important histor...

CHF 45.50

The Bride's Cook Book (Classic Reprint)

Briggs, Edgar William
The Bride's Cook Book (Classic Reprint)
Excerpt from The Bride's Cook Book Consumption of all meats, including poultry, should be reduced as nearly as possible to 2 pounds per week per person over four years of age. Milk' Fresh milk and milk in evaporated and condensed form, and cheese, may be liberally used. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an import...

CHF 18.90

The Bride's Cook Book

Briggs, Edgar William
The Bride's Cook Book
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

CHF 37.90