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Assimilation of Organic Nitrogen by Zea Mays and the Infl...

Brigham, Reed O.
Assimilation of Organic Nitrogen by Zea Mays and the Influence of Bacillus Subtilis on Such Assimilation
Excerpt from Assimilation of Organic Nitrogen by Zea Mays and the Influence of Bacillus Subtilis on Such Assimilation: A DissertationThe problem was carried out under the direction of Professor J. B. Pollock of the Botany Department of the University Of Michigan, and the author Wishes here to make grateful acknowledgement to him for his assistance.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Fin...

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Assimilation of Organic Nitrogen by Zea Mays and the Infl...

Brigham, Reed O.
Assimilation of Organic Nitrogen by Zea Mays and the Influence of Bacillus Subtilis on Such Assimilation
Excerpt from Assimilation of Organic Nitrogen by Zea Mays and the Influence of Bacillus Subtilis on Such Assimilation: A Dissertation Suzuki (52) found that yellow lupines, potatoes, wheat and H alesia hispidum produced more asparagin from urea than from ammonium salts, while barley did not, and that, unlike nitrates, urea gave rise to asparagin in etiolated shoots. About the Publisher Forgotten Books publishes hundreds of thousands of rare...

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