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Western Law Reporter (Canada) and Index-Digest, Volume 2

Brown, Edward Betley / Le Vernois, L. S. / Williams, Esten Kenneth
Western Law Reporter (Canada) and Index-Digest, Volume 2
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This w...

CHF 54.90

Phlebotomy, the Art of Venipuncture

Brown, Edward
Phlebotomy, the Art of Venipuncture
The Phlebotomy Technician provides the practical knowledge and the specialized skill needed to draw blood from patients in a healthcare or outpatient setting. In addition, a formally trained phlebotomy student attends a structured training curriculum that uses a competency-based approach, skilled in venipuncture, micro-collection of blood, collection and transportation of clinical laboratory specimens, and public relations. The training curric...

CHF 71.00

Profitable Poultry Keeping

Brown, Edward / Weld, M. C. 1829-1887
Profitable Poultry Keeping
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This ...

CHF 45.50

Poultry-fattening: A Practical Guide to the Fattening, Ki...

Brown, Edward
Poultry-fattening: A Practical Guide to the Fattening, Killing, Shaping, Dressing, and Marketing of Chickens, Ducks, Geese, and Turkeys
Starting from the basics of chicken care, this guide takes readers through the steps of fattening, killing, shaping, dressing, and marketing chickens, ducks, geese, and turkeys. Perfect for anyone interested in raising their own poultry or starting a small business.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the Unit...

CHF 42.50

Industrial Poultry-keeping

Brown, Edward
Industrial Poultry-keeping
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This w...

CHF 42.50