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British Poultry Husbandry - Its Evolution and History

Brown, Edward
British Poultry Husbandry - Its Evolution and History
This text constitutes a comprehensive record of the history of British poultry husbandry. It includes fascinating and insightful information into the age-old practice of poultry-keeping - and is a text that will be of much value to anyone with an interest in the subject. It is not to be missed by collectors of antiquarian literature of this ilk. The chapters of this book include: 'Early Days of British Poultry Breeding', 'Rise, Influence and D...

CHF 54.90

Recent Discoveries and the Biblical World

Brown, Raymond Edward
Recent Discoveries and the Biblical World
One of the most fascinating aspects of biblical research today involves Near East discoveries and how they cast light on the Bible. Newspaper headlines are made by the Dead Sea Scrolls, or Gnostic Gospels, or an Inscription by Pontius Pilate, or unearthing the bones of a crucified Jew from the first century, or the Shroud of Turin. Here is a handy guide discussing some twenty-five of the most significant archaeological and documentary finds of...

CHF 25.90

Gospel and Epistles of John

Brown, Raymond Edward
Gospel and Epistles of John
Father Brown has thoroughly revised, updated, and adjusted the commentary to the 1986 revised NAB translation of the Bible, making this edition of his best-selling book virtually a new work.

CHF 32.50

Crucified Christ in Holy Week

Brown, Raymond Edward
Crucified Christ in Holy Week
Each year during Holy Week the Church reads two different accounts of Jesus' passion. On Palm (Passion) Sunday the account is from one of the first three Gospels (Matthew, Mark, or Luke), while on Good Friday it is always from John. Thus the liturgy makes it possible to note how very different the Gospel passions are, each one offering a unique vantage point from which to see and understand a crucified Christ.

CHF 24.90